Recipe
Nikudo Seafood 5stars Recipe (EN):Lemon Soy Sauce Tiger Prawns
08 Apr 2024
Our super chef Qiang presented this
"lemon soy sauce sea tiger prawns"
Collect new recipes immediately!
Sea Tiger Prawns-8 pcs (open shoulder)
Cuttlefish slip-200gm
Chicken minced-80gm
Small onion-1 small (chopped)
Lemon zest-a little
Ginger-a little
Lemongrass-a little (chopped)
Japanese Cucumber-2 Pieces (Decoration)
Roman lettuce-a pinch (garnish)
seasoning:
Lemon soy sauce-3 tablespoons
Water-1 tablespoon and a half
Sugar-half a tablespoon
Sesame Oil-Moderate
Pepper-a pinch
Potato flour-a pinch
practice:
1. First defrost the sea tiger prawns and then use a knife to lift the shoulders to make a loquat shape, wash the cornstarch and stuff the squid chicken on it and then set aside.
2. Cuttlefish slippery. Chicken minced. Small onions to adjust pepper, sesame oil, cornstarch and evenly mix and set aside. (stuffing)
3. Fry a batch of loquat prawns in a frying pan for about 3-4 minutes and take them for later use.
4. In a pot, sauté the lemongrass, ginger and lemon peel seasonings, add the fried shrimp and stew until the sauce is fragrant, and you can serve it on the plate!
"lemon soy sauce sea tiger prawns"
Collect new recipes immediately!
Sea Tiger Prawns-8 pcs (open shoulder)
Cuttlefish slip-200gm
Chicken minced-80gm
Small onion-1 small (chopped)
Lemon zest-a little
Ginger-a little
Lemongrass-a little (chopped)
Japanese Cucumber-2 Pieces (Decoration)
Roman lettuce-a pinch (garnish)
seasoning:
Lemon soy sauce-3 tablespoons
Water-1 tablespoon and a half
Sugar-half a tablespoon
Sesame Oil-Moderate
Pepper-a pinch
Potato flour-a pinch
practice:
1. First defrost the sea tiger prawns and then use a knife to lift the shoulders to make a loquat shape, wash the cornstarch and stuff the squid chicken on it and then set aside.
2. Cuttlefish slippery. Chicken minced. Small onions to adjust pepper, sesame oil, cornstarch and evenly mix and set aside. (stuffing)
3. Fry a batch of loquat prawns in a frying pan for about 3-4 minutes and take them for later use.
4. In a pot, sauté the lemongrass, ginger and lemon peel seasonings, add the fried shrimp and stew until the sauce is fragrant, and you can serve it on the plate!
Recipe
