At Hai Kee Hung, quality of marine products are of utmost importance. We are dedicated to going extra miles to ensure that only the freshest and best quality seafood are delivered to our clients as promised. We utilize state-of-the-art equipment combined with sophisticated culinary processes when preparing our products. Today, we own a computerized spiral individual quick-frozen freezer, two units of contact freezer, three units of advanced liquid freezer, along with twelve semi-contact freezers. Most of our finished products are vacuum-packed and deep-frozen throughout the journey to their final destinations. All to maintain the products’ freshness and flavour.
We have three plants located in Sandakan, Tawau, and Kepong; and two farms in Sandakan and Tawau respectively. In 2006, our Tawau factory expanded to commence cooked products with technology transfer from Japan, with the main customer from Japan who demand at least 1-2 containers each month. In order to keep up with increasing demands, another plant was purchased in 2010 to ease the operation, which is located right opposite to the existing Tawau factory.
Over the years, we have become an integral part of seafood distribution in Klang Valley and its neighboring States in West Malaysia.